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Goats cheese and walnut salad
The prefect salad to impress your guests
Ingredients
Ingredients
- 100 g mix salad leaves
- 1 ripe pear
- 2 tbsp lemon juice
- 100 g goats cheese
- 30 g walnuts
- 1 tbsp honey
- 1 tbsp olive oil
Instructions
- Divide the salad leaves onto 2 plates.
- Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces.
- Transfer into a bowl and drizzle with lemon juice.
- Take the pears out of the lemon juice and add them to the salad leaves.
- In the bowl with lemon juice, add honey, olive oil, and salt, to taste.
- Mix well and set aside.
- Crumble the goat cheese over the salads and top with chopped walnuts.
- Drizzle with the earlier made dressing and serve.
Notes
Nutrition
Serving: 1gCalories: 379kcalCarbohydrates: 26gProtein: 10gFat: 28g
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