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Goats cheese salad

Goats cheese and walnut salad

The prefect salad to impress your guests
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Course Lunch, Meal prep option
Cuisine Italian
Servings 2
Calories 379 kcal

Ingredients
  

Ingredients

  • 100 g mix salad leaves
  • 1 ripe pear
  • 2 tbsp lemon juice
  • 100 g goats cheese
  • 30 g walnuts
  • 1 tbsp honey
  • 1 tbsp olive oil

Instructions
 

  • Divide the salad leaves onto 2 plates. 
    Goats cheese salad
  • Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces.
  • Transfer into a bowl and drizzle with lemon juice.
  • Take the pears out of the lemon juice and add them to the salad leaves. 
  • In the bowl with lemon juice, add honey, olive oil, and salt, to taste.
  • Mix well and set aside. 
  • Crumble the goat cheese over the salads and top with chopped walnuts.
  • Drizzle with the earlier made dressing and serve.

Notes

Key Features
  • Gluten Free
  • Vegetarian
  • Quick and easy
  • Contains nuts
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Nutrition

Serving: 1gCalories: 379kcalCarbohydrates: 26gProtein: 10gFat: 28g
Keyword dairyfree, healthy, highprotein, meal prep, Salad
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