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Tuna and broccoli salad on a plate ready to eat

Tuna & Broccoli salad with honey vinaigrette

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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Servings 2
Calories 328 kcal

Ingredients
  

For the salad

  • 2 big handfuls salad leaves
  • 3 radishes, sliced
  • 120 g tuna in water, drained
  • 2 slices bread
  • 100 g broccoli
  • 2 tbsp Parmesan, grated

For the dressing

  • 2 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 tbsp of honey
  • salt and pepper

Instructions
 

  • Divide the salad leaves between two plates.
    Tuna and broccoli salad on a plate ready to eat
  • Add the sliced radish and pieces of tuna.  
  • Toast the bread and cut it into cubes, then add it to the salad. Place the broccoli in a pot of boiling water and cook for approx.
  • Five minutes, then strain and add to the salad.  
  • Mix all the dressing ingredients in a bowl and drizzle over the salad. Sprinkle with parmesan cheese and serve.

Notes

Key Features
  • High protein
  • Quick
  •  Meal prep friendly

Nutrition

Serving: 1gCalories: 328kcalCarbohydrates: 26gProtein: 21gFat: 14g
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