Sesame & Ginger Beef with Zucchini Noodles
Low Carb Sesame & Ginger Beef with Zucchini Noodles serves as a delightful culinary experience for individuals seeking a dish that is rich in flavor while being considerate of carbohydrate intake.
Ingredients
Ingredients
- 1/4 cup (60ml) reduced sodium soy sauce
- 1 tbsp xylitol (or other sweetener)
- 2 tbsp rice wine vinegar
- 1 lb (450g) ground lean beef, 5% fat
- 2 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 medium zucchinis, spiralized
Instructions
What you need to do
- Mix the soy sauce, rice wine vinegar and sweetener in a small bowl and set aside.
- Heat a dry, non-stick pan over medium heat, add the beef and cook for 7-10 minutes, until cooked through.
- Move the beef to one side of the pan, then add the sesame oil, ginger and garlic. t in the microwave or pan when needed.
- Cook for 1 minute. Add the earlier prepared sauce and toss the beef to coat. Cook for 1 minute, mixing everything.
- Spiralize the zucchini and heat slightly with the beef (if eating straight away), or divide the zucchini and beef into containers and then hea
Nutrition
Serving: 4gCalories: 242kcalCarbohydrates: 10gProtein: 25gFat: 12gFiber: -1g
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