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Low carb avo carbonara

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Servings 1
Calories 336 kcal

Ingredients
  

  • 2 Medium zucchinis
  • 1/2 Lemon juice
  • 140 g Bacon
  • 2 Cloves of garlic
  • 2 Medium avocados
  • 60 g Parmesan cheese
  • 250 ml Water

Instructions
 

  • Spiralize the zucchini and place them in a bowl, drizzle with lemon juice.  
  • Heat a dry non-stick frying pan and fry the bacon strips for 8 min, on medium heat until golden brown and crispy. 
  • Add in the garlic and fry for another 1 min then set aside. 
  • Cut the avocados in half, remove the stone and scoop out the flesh with a spoon. 
  • Place the avocado with half Parmesan cheese in a blender, add water and season with salt and pepper.
  • Purée until smooth.  
  • Mix the avocado puree and bacon through the zoodles (zucchini noodles), divide onto four plates and sprinkle with the rest of the Parmesan to serve.

Notes

Key factors
  • Gluten-Free
  • Low carb
  • Quick

Nutrition

Serving: 4gCalories: 336kcalCarbohydrates: 16gProtein: 29gFat: 15g
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