Bounty oats with dark chocolate
Dark chocolate and oats, when combined, make a nutritious and delicious pairing, ideal for breakfast or as a snack.
Servings 1
Calories 341 kcal
- 1 cup Oats
- 2 tbsp Desiccated coconut
- 200 ml Coconut milk
- 2 tbsp Coconut sugar (for vegans) or Honey
- 50 g Dark chocolate or vegan chocolate
- Handful of raspberries
Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut.
Bring to a boil then reduce heat, and cook covered for about 10 minutes; in the meantime, stir 2 - 3 times.
Remove the lid, add coconut milk and sugar. Mix and remove from the heat.
Divide between bowls, sprinkle with chopped chocolate and top with raspberries to serve.
Key features
- Vegan or vegetarian
- Quick and easy
- Meal prep alternative
Serving: 3gCalories: 341kcalCarbohydrates: 36gProtein: 6gFat: 18g