What you need to do

• Preheat the oven to 340°F (170°C) and line a 8×8 inch pan (20x20cm) with baking paper.
• Melt the coconut oil in a small saucepan, mix in the sugar and then transfer to a mixing bowl.
• Add in the eggs and whisk until well combined.
• Next add the ground almonds, cocoa powder, salt and mix well with a whisk.
• Next add the ground almonds, cocoa powder, salt and mix well with a whisk.
• Transfer the brownie batter into the earlier prepared tray, top with the walnuts and bake in the oven for 30 minutes.
• Remove the tray from the oven, allow the brownies to cool in their tin for 30 minutes then cut into pieces.
• Once completely cool, store the brownies in an airtight container for up to 5 days.