BLT breakfast bowl

  • 2 Eggs
  • 4 Strips smoked bacon
  • 4 Handfuls baby spinach
  • 1 tbsp Apple cider vinegar
  • 2 tbsp Olive oil
  • 1/2 Avocado, sliced
  • 10 Cherry tomatoes, halved
  1. Cook the eggs and bacon to your liking.

    In the meantime, in a medium sized bowl mix together the spinach, olive oil, vinegar and season with salt & pepper. Rub the olive oil and seasoning into the spinach leaves for 2-3 mins.

    Divide the spinach between two bowls, top with halved eggs, chopped bacon, tomatoes, and avocado. Season with salt and pepper before serving.

    Key Features:
    • Gluten Free
    • Dairy Free
    • Low carb
    • Quick and easy

Breakfast

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