[cooked-sharing]

Blackberry & Vanilla Linseed Pudding

Dessert or breakfast – take your pick

Ingredients Serves 4

  • 8 tbsp Ground linseeds (flax seeds)
  • 1 tbsp Vanilla extract
  • 2 ½ cup Greek yogurt
  • 2 tbsp honey
  • 1 cup blackberries, frozen
  • 1/2 cup fresh berries, for garnish
  1. Place all the ingredients, apart from the fresh berries in a high-speed blender or food processor and blitz until smooth and well combined. 

    Divide the mixture equally between 4 glasses or jars and serve topped with the fresh berries.

Leave a Reply