Name: Tropical breakfast smoothie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 frozen slices; 125 g mango, frozen cubes; 160 ml coconut water; 80 ml coconut milk; handful blueberries, topping; 1 kiwi, peeled and sliced, topping; 1 tbsp coconut chips, topping; 2 tsp granola, topping (refined sugar gree)

Tropical breakfast smoothie

When the temperatures are too hot, and you're craving something icy and refreshing - here is the perfect alternative!

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Smoothie bowls

Servings

Calories 345 kcal

Ingredients

2 frozen slices
125 g mango, frozen cubes
160 ml coconut water
80 ml coconut milk
handful blueberries, topping
1 kiwi, peeled and sliced, topping
1 tbsp coconut chips, topping
2 tsp granola, topping (refined sugar gree)

Instructions

Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth. Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve imminently Key Features • Dairy Free • Vegan • Quick and easy

Nutrition

Serving: 1gCalories: 345kcalCarbohydrates: 69gProtein: 5gFat: 8g

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Tropical breakfast smoothie