Tropical breakfast smoothie

Tropical breakfast smoothie

When the temperatures are too hot, and you're craving something icy and refreshing - here is the perfect alternative!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Smoothie bowls
Servings 2
Calories 345 kcal

Ingredients
  

Ingredients

  • 2 frozen slices
  • 125 g mango, frozen cubes
  • 160 ml coconut water
  • 80 ml coconut milk
  • handful blueberries, topping
  • 1 kiwi, peeled and sliced, topping
  • 1 tbsp coconut chips, topping
  • 2 tsp granola, topping (refined sugar gree)

Instructions
 

  • Place  the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth.  Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve imminently Key Features • Dairy Free • Vegan • Quick and easy

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