Low carb banana and strawberry cake

Low carb banana and strawberry cake

Low carb doesn't mean you can't have your cake and eat it too! Try this cake as a vegan alternative with a twist.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Baking
Servings 16
Calories 104 kcal


What you need

  • 4 small ripe bananas
  • 130 g wheat flour
  • 60 g buckwheat flour
  • 60 ml coconut oil
  • 2 tbsp xylitol
  • 1 egg (or egg replacer if going vegan)
  • 1 tsp baking powder
  • 10 strawberries, halved


  • Pre-heat oven to 180C.   Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.   Add in the egg, oil and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter form.   Transfer the batter into a greased or silicone cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through. Key features • Dairy-free • Low carb • Meal prep friendly • Vegetarian • Can be vegan


Serving: 1gCalories: 104kcalCarbohydrates: 16gProtein: 2gFat: 5g
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