Avocado, feta & pomegranate toast

Avocado, feta & pomegranate toast

Sometimes cooking is too hard - and then there is this beauty, on a slice of wholesome toast..
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Calories 322 kcal

Ingredients
  

Ingredients

  • 2 slices grain free bread
  • 1 avocado
  • 50 g feta cheese, crumbled
  • 1/4 pomegranate, seeds
  • mint leaves, to garnish

Instructions
 

  • Toast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt & pepper.   Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle with pomegranate seeds. Garnish with mint leaves and serve. Key Features • Vegetarian • Easy • Quick