Vegetable pad thai

Home - Recipe - Vegetable pad thai
  • AngeBy Ange
  • 16/01/2020
  • Less than a minute
  • 177 Views

Vegetable pad thai

This veggie pad Thai is unbelievably delicious, and just like your favourite Thai restaurants creation
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Asian, Dinner, thai
Cuisine thai food, vegetarian
Servings 1
Calories 430 kcal

Ingredients
  

  • 200 g Flat rice noodles, or soya bean noodles
  • 4 tbsp tamarind sauce
  • 2 tbsp Fish sauce
  • 1 tbsp Brown sugar
  • 1/2 - 2 tbsp Chili flakes
  • 2 tbsp Coconut oil
  • 2 Garlic cloves, finely chopped
  • 2 Large eggs, lightly beaten
  • 320 Stir fry vegetables
  • 50 g Roasted peanuts
  • 1 Lime, quartered

Instructions
 

  • Prepare the noodles according to the instructions on the packaging. In the meantime, mix the tamarind, soy sauce, sugar and chilli flakes.
  • Heat the oil in a large frying pan or wok, cook the garlic for 1 min, and then add the sauce mixture.
  • Let this bubble for a minute, and then transfer to a bowl.In the same pan, on medium-high heat, add the beaten eggs.
  • Let them set for a minute without stirring. Once set, break vigorously with a wooden spoon. Add the stir-fried vegetables and cook for 2 minutes.
  • Then add the noodles, pour over the sauce, stir well and cook for another minute or two.
  • Serve sprinkled with peanuts and a squeeze of lime.

Notes

Key Features
  • Gluten-Free
  • Dairy Free
  • Vegetarian
  • Quick
  • Meal prep friendly
  • Contains nuts - warning
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Nutrition

Serving: 4gCalories: 430kcalCarbohydrates: 58gProtein: 13gFat: 15g
Keyword Asian, Asiancooking, healthy, meatfree, thaifood, vegetarian
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