Vegetable pad thai

Vegetable pad thai

This veggie pad Thai is unbelievably delicious, and just like your favourite Thai restaurants creation
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Asian, Dinner, thai
Cuisine thai food, vegetarian
Servings 1
Calories 430 kcal


  • 200 g Flat rice noodles, or soya bean noodles
  • 4 tbsp tamarind sauce
  • 2 tbsp Fish sauce
  • 1 tbsp Brown sugar
  • 1/2 - 2 tbsp Chili flakes
  • 2 tbsp Coconut oil
  • 2 Garlic cloves, finely chopped
  • 2 Large eggs, lightly beaten
  • 320 Stir fry vegetables
  • 50 g Roasted peanuts
  • 1 Lime, quartered


  • Prepare the noodles according to the instructions on the packaging. In the meantime, mix the tamarind, soy sauce, sugar and chilli flakes.
  • Heat the oil in a large frying pan or wok, cook the garlic for 1 min, and then add the sauce mixture.
  • Let this bubble for a minute, and then transfer to a bowl.In the same pan, on medium-high heat, add the beaten eggs.
  • Let them set for a minute without stirring. Once set, break vigorously with a wooden spoon. Add the stir-fried vegetables and cook for 2 minutes.
  • Then add the noodles, pour over the sauce, stir well and cook for another minute or two.
  • Serve sprinkled with peanuts and a squeeze of lime.


Key Features
  • Gluten-Free
  • Dairy Free
  • Vegetarian
  • Quick
  • Meal prep friendly
  • Contains nuts - warning
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Keyword Asian, Asiancooking, healthy, meatfree, thaifood, vegetarian

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