Vegan creme brulee

Vegan creme brulee

Vegan crème brûlée offers a delightful culinary experience that closely mimics its traditional dairy-based counterpart, both in flavor and texture
Course Dessert
Cuisine cleaneats, dairyfree, vegan
Servings 1
Calories 138 kcal


  • 1 Vanilla pod
  • 200 ml Canned full fat coconut milk
  • 400 ml Almond milk unsweetened
  • 4 tbsp Brown sugar
  • 2.5 tbsp Agar agar


  • Cut the vanilla pod with a knife lengthwise.
  • Scrape the marrow out with the tip of the blade and set aside. Scrape the marrow out with the tip of the blade  and set aside.
  • Bring the coconut milk, almond milk, half of the brown sugar, agar-agar, vanilla pod, and marrow to boil while stirring often.
  •  Remove from heat as soon as it boils and allow to cool in room temperature.  
  • Remove the vanilla pod. Divide the mixture over 4 dishes and leave to set in the refrigerator for 1 hour.  
  • Sprinkle the crème with the rest of the brown sugar and caramelize it with a burner torch. 
Keyword baking, cleantreats, dairyfree

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