Salmon, avocado rice bowl

What you need to do

• Cook rice according to the instructions on the packaging. 
  
• Preheat oven to 425F (220C) and line a baking tray with aluminium foil.
• Rub the salmon skin with oil and place the fillet's skin on the tray. Mix 1 tbsp. Lime juice, honey, and 2 tbsp.
• Coriander together and rub the salmon fillets with, season with salt. Bake salmon for 12-15 minutes, until cooked through and browned. 
• Place the cubed avocado into a bowl and add the remaining 1 tbsp. lime juice, 1 tbsp. Coriander, chilli powder, and season with salt and pepper.
• Gently mix. To assemble the rice bowls, divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture