Roasted Root Veg Salad With Feta

roasted veg salad bowl with feta and a yummy dressing

roasted veg salad bowl with feta and a yummy dressing

Roasted Root Veg Salad With Feta

Summer or winter - these are an essential accompaniment to any meal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch
Cuisine salad
Servings 4
Calories 447 kcal

Ingredients
  

Ingredients

  • 2 medium carrots, peeled
  • 2 medium parsnips, peeled
  • 1 lb (450g) pumpkin, peeled
  • 2 tbsp tbsp. olive oil
  • 4 oz (120g) rocket
  • 2 oz (50g) feta
  • ¼ cup (30g) pumpkin seeds

Instructions
 

What you need to do

  • Pre-heat the oven to 400F (200C).  
    roasted veg salad bowl with feta and a yummy dressing
  • Wash and peel the carrots and parsnips.
  • Peel and cube the pumpkin. 
  • Cut them into small strips.
  • Place all the vegetables into a roasting tray, and grease evenly with 1 tbsp. of olive oil. Season with salt and pepper, and roast in the oven for 20-30 mins (depending on the thickness of the vegetables).
  •  Once cooked add the roasted vegetables and rocket to a large bowl and drizzle with the remaining 1 tbsp. of olive oil.
  • Sprinkle with crumbled feta cheese and pumpkin seeds, and season with salt and pepper to serve.
  • Protein Boost Tip: Serve with grilled chicken breast or thighs

Notes

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Keyword diet, Easy, guthealth, healthy, Salad

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