Quinoa Blueberry Porridge

Quinoa Blueberry Porridge

Quinoa, often called a "Super grain," is a highly nutritious and versatile ingredient that has gained tremendous popularity in the health and wellness community, particularly as a breakfast option.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 331 kcal


  • 90 g uncooked quinoa
  • 360 ml plant-based vanilla almond milk (unsweetened)
  • 1 tbsp maple syrup (optional)
  • ½ tbsp ground cinnamon
  • 190 g frozen or fresh blueberries
  • 2 tbsp flaked almonds
  • small pinch of salt


  • Measure and rinse quinoa. Place into a small saucepan with almond milk (or other plant-based milk of choice), ground cinnamon and a pinch of salt
  • Bring to the boil over medium heat and then reduce the heat to a simmer. Cover with a lid and let the quinoa simmer for 15 minutes.
  • Remove the lid and if there is too much milk left, keep cooking with the lid off, stirring until the porridge thickens.
  • Pour the porridge into two bowls and top each bowl with ½ cup of blueberries and 1 tablespoon of flaked almonds. If you want, add a splash of plant-based milk and a ½ tablespoon of maple syrup for each bowl to sweeten.

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