Herby Marinated Tofu Kebabs

What you need to do

• Place all the ingredients for the herby marinade into a food processor or blender and pulse until combined, but not completely smooth. Set aside.
• Cut the zucchini, peppers, and onion into large pieces. Cut the tofu into 1 inch cubes.
• Place the vegetables, including mushrooms and tofu into a large bowl and pour in over the herby marinade.
• Toss the tofu and vegetables in the marinade until completely coated.
• Cover the bowl with plastic wrap and place into the fridge for at least 20 minutes. (Make in the morning for optimal marinating time).
• When ready to cook, alternate the vegetables and tofu onto a skewer. This recipe will make 6-7 large skewers.
• To cook the kebabs, place them onto a preheated barbecue or cast iron grill plate on the stove.
• Grill for 3 minutes on each side over a medium-high heat until heated through and the edges of vegetables start to brown.
• Serve over a bed of cooked rice or quinoa and garnish with oregano leaves (optional).