Coconut porridge with raspberries and PB sauce

Home - Recipe - Coconut porridge with raspberries and PB sauce
  • AngeBy Ange
  • 10/07/2020
  • Less than a minute
  • 406 Views

Coconut porridge with raspberries and PB sauce

Whatever contains peanut butter sauce is a keeper in my book!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 2
Calories 427 kcal

Ingredients
  

What you need

  • 100 g oats
  • 235 ml water
  • 160 ml canned coconut milk
  • 1/2 tbsp sweetener
  • pinch of salt
  • 65 g raspberries

For the PB sauce

  • 2 tbsp peanut butter
  • 4 tbsp warm water
  • pinch of salt

Instructions
 

  • Add the oats, coconut milk, water, sugar, and salt to a small pot.
  • Bring everything to a boil and then simmer over low heat without mixing for 5-7 minutes, or until the porridge thickens. 
  • In the meantime, mix peanut butter with water and salt, then crush the raspberries in a different bowl. 
  • Place the porridge in a bowl, top with a tablespoon of the peanut butter sauce and crushed raspberries.
  • This can be served hot or cold

Notes

Key features
  • Dairy Free
  • Meal Prep
  • Vegan
  • Quick and super easy
Please help support all the wonderful writers on this platform by subscribing to Medium here. It helps to encourage writers like myself who want to make a positive difference in people’s lives.
You can also follow me on YouTube for the latest, science-backed research on health, weight and weight training, and an endless supply of healthy recipes.
You may also like to download my FREE Fat Loss Recipe book.
I appreciate your support.

Nutrition

Serving: 1gCalories: 427kcalCarbohydrates: 43gProtein: 12gFat: 24g
Tried this recipe?Let us know how it was!