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Grilled chilli and lime chicken
Grilled chicken is a winner during any meal of the week
Key ingredients
- 800 g Chicken drumsticks or wings
- 1 Lime or wedge to serve
- 1 Green onion chopped
Marinade
- 2 tbsp Olive oil
- 1 tbsp Apple cider vinegar
- 1 tbsp Garlic
- 2 tbsp Paprika
- 1 tsp Onion powder
- 1/2 tbsp Chipotle chilli peper
- 2 tsp Lime juice
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Combine all the marinade ingredients a small bowl and cover the chicken either in a container or Ziploc bag.
Seal the bag/container, place in a fridge to marinate for a minimum of 1 hour. Preheat oven to 375F (190C).
Line baking tray/dish with baking paper.Â
Arrange the chicken on the baking paper, and brush any leftover marinade over the tops. Bake, uncovered, for approximately 30-45 minutes or until cooked through.
To serve garnish with chopped green onions and lime wedges.
NOTE: Baking time will vary depending on how large/meaty each drumstick and leg are.
Grilled chicken is a winner during any meal of the week
Key Features
- Gluten-free
- Dairy-free
- Low carb
- Meal prep friendly
- High protein