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Chili and lime chicken

Grilled chilli and lime chicken

Grilled chicken is a winner during any meal of the week
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Course Dinner, Lunch
Cuisine American, chicken, thai food
Servings 1
Calories 522 kcal

Ingredients
  

Key ingredients

  • 800 g Chicken drumsticks or wings
  • 1 Lime or wedge to serve
  • 1 Green onion chopped

Marinade

  • 2 tbsp Olive oil
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Garlic
  • 2 tbsp Paprika
  • 1 tsp Onion powder
  • 1/2 tbsp Chipotle chilli peper
  • 2 tsp Lime juice

Instructions
 

  • Combine all the marinade ingredients a small bowl and cover the chicken either in a container or Ziploc bag.
    Seal the bag/container, place in a fridge to marinate for a minimum of 1 hour. Preheat oven to 375F (190C).
    Line baking tray/dish with baking paper. 
    Arrange the chicken on the baking paper, and brush any leftover marinade over the tops. Bake, uncovered, for approximately 30-45 minutes or until cooked through.
    To serve garnish with chopped green onions and lime wedges.
    NOTE: Baking time will vary depending on how large/meaty each drumstick and leg are.
    Chili and lime chicken

Notes

Grilled chicken is a winner during any meal of the week
Key Features
  • Gluten-free
  • Dairy-free
  • Low carb
  • Meal prep friendly
  • High protein

Nutrition

Serving: 4gCalories: 522kcalProtein: 35gFat: 42g
Keyword chicken, diet, healthy, lifestyle, mealprep
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