Combine all the marinade ingredients a small bowl and cover the chicken either in a container or Ziploc bag. Seal the bag/container, place in a fridge to marinate for a minimum of 1 hour. Preheat oven to 375F (190C). Line baking tray/dish with baking paper. Arrange the chicken on the baking paper, and brush any leftover marinade over the tops. Bake, uncovered, for approximately 30-45 minutes or until cooked through. To serve garnish with chopped green onions and lime wedges.NOTE: Baking time will vary depending on how large/meaty each drumstick and leg are.
Notes
Grilled chicken is a winner during any meal of the weekKey Features