By 
Flourless PB slices
Look no further than this peanut and chocolate delight snack!
Ingredients
- 2 Large eggs
- 90 g Ground almonds
- 35 g Unsweetened cacao powder
- 1/8 tbsp Salt
- 3/4 tbsp Baking soda
- 1/2 cup Honey or rice malt syrup for vegans
- 1 tbsp Vanilla
- 1/2 cup Dark chocolate chips (dairy free)
- 1/3 cup Peanut butter (smooth or crunchy)
Instructions
- Preheat the oven to 325F (160C).
- Spray a non-stick 9 x 9-inch baking pan with cooking spray and line baking paper. In a medium bowl, whisk 1 large whole egg with 1 egg yolk.
- Add 1⁄4 cup (60ml) water, the honey, and vanilla extract and stir with the spatula until combined. In a large bowl, combine the almond meal, cocoa powder, salt, and baking soda.
- Pour the egg mixture into the bowl with the dry ingredients and mix well. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan, then top with the peanut butter.
- Mix it slightly on the top, creating swirls with a fork.
- Place in the oven and bake for about 30 mins, or until an inserted toothpick comes out clean.
- Let cool for another 30 mins before cutting into 12 pieces.
Notes
Key Features
- Gluten Free
- Low carb
- Meal prep friendly
- Can be a vegan alternative
Nutrition
Serving: 1gCalories: 192kcalCarbohydrates: 19gProtein: 6gFat: 11g
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