Place the grated sweet potato and onion in a large bowl. Add in the crushed garlic, eggs, flour, season with salt and pepper, as well as the paprika. Mix thoroughly.   Heat the coconut oil in a pan, and add a heaped tbsp. of the better per 1 pancake (makes around 16). Fry for around 3 minutes on medium heat, then flip and fry for another 1-2 mins.   Serve with your favourite toppings (see ideas below). Serving suggestions: • tomato / cream / lamb's lettuce or parsley / onion • sliced cherry tomatoes / feta cheese / rocket / onion Key Features • Gluten free • Dairy free • Vegetarian • Meal prep friendly • Quick • hummus / avocado / tomato / onion