Protein Pistachio & Spinach Loaf
A delectable blend of nutty flavours and leafy greens packed into a hearty loaf
Ingredients
What you need to buy
- 230 g self-raising flour
- 100 g sugar
- 40 g vegan vanilla protein powder
- 300 ml almond milk
- 60 ml Coconut oil, melted
- 150 g pistachios roasted & de-shelled
- 30 g spinach
Instructions
What you need to do
- Preheat the oven to 320°F (160°C). Line a loaf tin with baking paper.
- Combine the self-raising flour, sugar and protein powder in a large bowl.
- Place the almond milk, melted coconut oil, pistachios and spinach into a blender and blend until smooth.
- Pour the wet mixture into the bowl with the dry ingredients and gently fold until fully combined. Transfer the batter to the prepared loaf tin.
- Place the tray into the oven and bake for about 35 minutes, or until a skewer inserted into the centre comes out clean
- Remove the tin from the oven, place it on a wire rack, and allow the loaf to cool completely.
Optional Glaze (not included in the nutritional breakdown)
- Make a lemon glaze by mixing together lemon juice and icing sugar until smooth.
- Drizzle the lemon glaze over the cooled loaf and decorate it with additional pistachios.
Notes
Storage Tips
Store the loaf in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week.| Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
| 228 | 9 | 30 | 7 | 5 |
Nutrition
Calories: 228kcal
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