Oatmeal Banana Bread
Oats are a fantastic source of beta-glucan & combined with the powerful force of banana, make the perfect breakfast or mid-morning snack you've been craving.
Ingredients
What you need to buy
- 2 Eggs
- 1/2 cup Honey
- 1/2 cup Greek yogurt You can get a plan-based variety of Greek yogurt too
- 3 Ripe bananas mashed
- 1.5 cups All-purpose flour
- 2 cups Rolled oats
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Ground Cinnamon
- 1 cup Pecas chopped
Instructions
What you need to do
- Preheat the oven to 350°F(180°C). Line a 9x5 inch loaf tin with baking paper.
- In a large bowl, mix the eggs and honey until frothy, then whisk in the yogurt and mashed banana.
- Combine the flour, rolled oats, baking soda, salt, and ground cinnamon in another bowl.
- Fold the dry ingredients into the wet ingredients and mix until incorporated.
- Add in the pecans, gently stir through the cake batter and pour into the loaf tin.
- Place the tin into the hot oven and bake for 50-60 minutes, or until golden brown and a toothpick inserted into the centre of the banana bread comes out clean.
- Remove the tin from the oven, set it on a wire rack, and allow it to cool completely before slicing.
Notes
This recipe is
- Meal prep friendly
- Vegetarian
- Contains Nuts
Nutritional breakdown per slice
- 256 calories
- 9g fat
- 42g carbs
- 6g protein
- 5g fibre
Nutrition
Calories: 254kcal
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