Ground Beef Tacos
Healthy tacos can be a satisfying and low-calorie option for those looking to manage their weight.
Ingredients
What you need for the tacos
- 1 t tbsp olive oil
- 450 g lean ground beef
- 2 tsp chilli powder
- 2 tsp ground cumin
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp sea salt
- ½ tsp black pepper
- 2 tbsp tomato paste
- 120 ml water
What you need to served
- 8 corn tortillas
- lettuce, finely chopped
- 2 tomatoes, chopped
- 1 red onion, chopped
- 8 tbsp shredded cheese
Instructions
What you need to do
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook for 5-7 minutes until browned. Drain any excess fat.
- Add chilli powder, cumin, oregano, garlic powder, salt, pepper, tomato paste, and water to the skillet. Stir to combine and simmer over medium-low heat for 3-5 minutes until sauce thickens.
- Warm the tortillas according to the package instructions.
- Serve the taco mixture warm over the tortillas, topped with lettuce, chopped tomatoes, red onion, and shredded cheese.
Notes
This recipe is also
- Gluten Free
- Meal prep friendly
- High in protein
- Quick to make after work
Nutritional info
| Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
| 410 | 21 | 28 | 30 | 5 |
Nutrition
Calories: 410kcal
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