Frozen Yogurt Bark
A delicious, high protein, low carb dessert to keep you cool in summer, and nourished in winter.
Ingredients
Here is what you need
- 720 g full-fat Greek yogurt
- 80 g honey
- 1 tbs vanilla extract
- 4 strawberries thinly sliced
- 90 g granola
- 2 tbsp pistachios crushed
Instructions
What you need to do
- Line a 10x15″ (25x38cm) sheet with baking paper or aluminium foil
- In a medium bowl, stir together the yogurt, honey and vanilla extract. Pour the mixture onto the sheet and spread into an even layer.
- Sprinkle the top with the thinly sliced strawberries, granola and crushed pistachios (or the toppings of your choice).
- Freeze for 3 hours, then break or cut into pieces and serve.
- Store the pieces in a sealed container in the freezer for up to 2 weeks.
Notes
Other topping ideas: chocolate chips, peanut butter, crushed almonds or peanuts, sliced bananas.
This recipe is: Low-Carb, Meal Prep friendly, Vegetarian, Contains nuts
| Prep | Cook | Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
| 15 mins | 0 min | 87 | 3 | 10 | 5 | 1 |
Nutrition
Calories: 87kcal
Tried this recipe?Let us know how it was!