What you need to do

• Preheat the oven to 400°F (200°C). Prepare a round springform pan or dish and place on a baking sheet.
• Press the dough firmly into the bottom and sides of the dish. Fold or crimp the edges of the dough as desired.
• Press the dough firmly into the bottom and sides of the dish. Fold or crimp the edges of the dough as desired.
• Press the dough firmly into the bottom and sides of the dish. Fold or crimp the edges of the dough as desired.

  In a large mixing bowl, lightly beat the eggs with the milk. Add the diced chicken, spinach, cheese, mushrooms, 1 tsp. salt, 1/8 tsp. black pepper, and thyme. Stir to combine.
• Once the crust is par-baked, remove it from the oven and pour the egg mixture into it. Cover the exposed edges of the pie crust with foil to prevent over-browning.
• Place the quiche dish (still on the baking sheet) on the middle oven rack and bake for 50-60 minutes, or until the eggs are set and a knife inserted in the centre comes out clean.
• Remove the quiche from the oven and set aside to cool for 10-15 minutes before slicing and serving.
• Serving suggestion: Pair with a crisp green salad.