Cacao Almond Porridge
Indulge in a warm, nutrient-packed breakfast with this rich and creamy Cacao Almond Porridge—a dairy-free, wholesome start to your day that satisfies cravings while fueling your body.
Ingredients
What you need to buy
- 100 g rolled oats
- 475 ml almond milk, unsweetened
- 7 g cacao powder
For the topping
- 30 g almonds
- 1 banana ripe & sliced
- 1 tsp hemp seeds
- 1 tbsp peanut butter
Instructions
What to do
- Combine the oats, almond milk, and cacao powder in a small saucepan. Cook over low-medium heat, stirring occasionally, for about 5 minutes, to thicken the porridge.
- Remove from the heat and serve the porridge warm, topped with almonds, banana slices, a sprinkle of hemp seeds and a spoonful of peanut butter.
Notes
This recipe is
- Gluten-Free
- Dairy Free
- Meal prep friendly
- Vegan
- Quick
- Easy
- Contains nuts
Nutrition
Calories: 432kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 365mgPotassium: 491mgFiber: 11gSugar: 9gVitamin A: 51IUVitamin C: 5mgCalcium: 373mgIron: 4mg
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