What you need to do

• Cook the quinoa according to the instructions on the packaging.
  
• It is preferable for your gut health to pressure cook your quinoa.
• Cut the avocado into cubes, and drizzle with lemon juice.
• Cut the peppers into cubes, and tomatoes into halves.
• Mix the quinoa with salad leaves, avocado, paprika and cherry tomatoes, and divide onto 2 plates.
• Fry the eggs in a pan with the coconut oil.
• Top the salad with two eggs each. Season with salt and pepper then serve.