Baked Salmon Rice Waffles
Baked Salmon Rice Waffles combine the savory richness of salmon with the crispy texture of rice waffles, creating a delightful fusion of flavors in every bite.
Ingredients
What you need
- 2 salmon filets
- 2 tbsp kecap manis
- 180 g cooked sushi rice
- 1 tsp rice wine vinegar
- ½ tsp sesame oil
- 1 cucumber finely sliced
- ½ tbsp avocado mashed
- 2 tbsp mayonnaise
- 2 tbsp hot sauce
- 1 tbsp sesame seeds
- ½ lime juiced
Instructions
What you need to do
- Preheat the oven to 355°F (180°C). Line a baking sheet with baking paper.
- Coat the salmon with the kecap manis, place it on the baking sheet, and bake in the hot oven for 15 minutes, or until cooked through.
- Cook the sushi rice according to packet instructions; mix in the rice wine vinegar and sesame oil once cooked.
- Pack the rice into a waffle maker on the highest heat setting and cook for 8 minutes, or until the rice is crispy and slightly browned. Make sure the waffle maker is very full with the rice and press firmly so that it sticks together to form the waffle shape.
- Once the salmon is cooked, flake the salmon into bite-size pieces using a fork.
- Top the crispy rice waffles with the cucumber, avocado, salmon, mayonnaise, hot sauce of choice, sesame seeds and a drizzle over the lime juice.
Video
Notes
This recipe is:
- Gluten-Free
- Dairy Free
- Meal Prep Friendly
- High Protein
- Quick
Nutrition
Calories: 559kcalCarbohydrates: 42gProtein: 38gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 99mgSodium: 840mgPotassium: 1122mgFiber: 3gSugar: 16gVitamin A: 221IUVitamin C: 20mgCalcium: 91mgIron: 3mg
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