Hummus

Hummus makes the perfect snack on it’s own, or with some raw veggies.

Ingredients

  • 400 g can chickpeas, drained
  • 1 clove garlic
  • 1 tbsp tahini
  • 1/2 tbsp cumin
  • juice of ½ lemon
  • 2 tbsp olive oil

  1. Add all the ingredients into a food processor along with 1 tsp of salt and a pinch of black pepper. Blend until smooth, adding more olive oil to reach desired consistency. Taste and adjust the seasoning as preferred. Transfer the hummus into a bowl/airtight container and serve chilled.

    Key features

    • Dairy free

    • Gluten free

    • Low carb

    • Meal prep friendly

    • Vegan• Quick and easy

Snack

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