Hummus

Hummus

Hummus makes the perfect snack on it's own, or with some raw veggies.
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Servings 6
Calories 100 kcal

Ingredients
  

Ingredients

  • 400 g can chickpeas, drained
  • 1 clove garlic
  • 1 tbsp tahini
  • 1/2 tbsp cumin
  • juice of ½ lemon
  • 2 tbsp olive oil

Instructions
 

  • Add all the ingredients into a food processor along with 1 tsp of salt and a pinch of black pepper. Blend until smooth, adding more olive oil to reach desired consistency. Taste and adjust the seasoning as preferred. Transfer the hummus into a bowl/airtight container and serve chilled.
    Key features
    • Dairy free
    • Gluten free
    • Low carb
    • Meal prep friendly
    • Vegan• Quick and easy

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