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Green Harissa Sauce
Green Harissa is a vibrant, spicy, and herbaceous sauce originating from North Africa. It's a green twist on the classic red Harissa paste, using fresh herbs like cilantro and parsley as its base, combined with green chilies for heat. The inclusion of cumin, coriander, and garlic adds depth and complexity to its flavor profile.
Ingredients
What you need
- 30 g parsley
- 30 g cilantro
- 2 garlic cloves
- 1 jalapeño sliced
- 1 tbsp smoked paprika
- 1 tbsp ground cumin
- 1/2 tbsp salt
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 240 g ilken tofu
Instructions
What you need to do
- Place all ingredients, except the tofu, in a food processor or high speed blender and pulse until finely chopped.Now add the tofu and pulse again until smooth.
- Serve the sauce with the MajudaraBowl recipe from this recipe pack.
Notes
This meal is:
- Gluten-Free
- Dairy-Free
- Low-carb
- Vegan
- Quick to make
Nutrition
Calories: 23kcalCarbohydrates: 2gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gSodium: 380mgPotassium: 106mgFiber: 1gSugar: 0.5gVitamin A: 814IUVitamin C: 5mgCalcium: 23mgIron: 1mg
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