Divide the salad leaves onto 2 plates. 

Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces.

Transfer into a bowl and drizzle with lemon juice.

Take the pears out of the lemon juice and add them to the salad leaves. 

In the bowl with lemon juice, add honey, olive oil, and salt, to taste.

Mix well and set aside. 

Crumble the goat cheese over the salads and top with chopped walnuts.

Drizzle with the earlier made dressing and serve.