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Quinoa, egg & salmon breakfast salad
A divine array of wonderful flavours and textures to kick start your high protein, nourishing morning ahead. This one is a great post-workout meal.
Ingredients
What you need
- 185 g quinoa, cooked
- 60 g wild rocket
- 1 avocado, cubed
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- 60 g smoked salmon
- 1 tbsp olive oil
- 2 eggs fried
Instructions
- In a bowl, mix the quinoa with rocket, parsley, and lemon juice. Add the cubed avocado and smoked salmon and mix. Then divide between 2 serving dishes. Heat the olive oil in the pan over medium heat and fry the eggs, once cooked, place an egg on each of the salads, season with salt & pepper, and serve. Key features • Gluten Free • Dairy Free • High protein • Vegetarian • Quick and super easy
Nutrition
Serving: 1gCalories: 394kcalCarbohydrates: 26gProtein: 20gFat: 24g
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